Uda Masashi

Uda Masashi is a craftsman based in Chichibu, Japan. His pieces seduce us with the joyful and graphic universe they reflect. Their sculpted shapes and tinted patterns offer a unique vision of woodworking. Three of his boards are presented in our Touch Objects selection. Meet us.

Hello, could you introduce yourself and tell us about your background?

I started studying design at the age of 15 and started working with wood at the age of 20. About 15 years ago I started my own workshop. I mainly make utensils like cutlery, containers or cutting boards, as well as other objects for the home. Using carving knives, I create shapes that combine free aesthetics and functionality. Today I exhibit my pieces mainly in Japan.

Your pieces evoke a joyful and playful universe, while remaining functional. What are you trying to convey through them?

I make everyday utensils, designed to be used every day. I would like my creations to contribute to the pleasure of cooking and sharing meals. My pieces are created in an unconventional way, with a lot of freedom. I want this feeling of freedom to be integrated into the daily life of those who use them.

For everyday use, it is important that the object is as pleasant as it is enjoyable to use, without constraint. A strictly functional object can seem bland, just like an object that is only aesthetic. An object that we like to use every day must combine functionality and beauty.

The territory seems very present in your approach. How does it influence your work?

I live in Chichibu, a mountainous region in Japan. Although close to the city center, it is a quiet place, perfect for working. Between my house and my workshop, I have created a garden that allows me to experience the four seasons through my senses. My hobby, gardening, is well linked to my woodworking. These two passions reinforce each other, guiding me in the right direction. Nature, trees, flowers constantly inspire me.

Our Autumn selection, in which you are participating, pays homage to wood carving. Can you tell us about your relationship with this technique?

What I like about wood carving is the use of the knife that allows you to leave the trace of the hand on the object. When you see the carving marks, the work of the craftsman becomes perceptible, which is not the case when the surface is smoothed with sandpaper. For me, it is essential that you feel the presence of the person behind the piece, and not just the object itself.

Can you introduce us to the three pieces that will be in our fall selection?

These cutting boards are made of Japanese wild cherry and chestnut. The black parts are obtained by iron treatment. The flat side is used for cutting, while the carved side is for presenting food. All surfaces, including the handle and sides, are finished with an engraving knife and a wood chisel. The handles are carved from a single piece of wood, making them more durable, and a hole allows them to be hung, adding a decorative touch to the kitchen. They are also lightweight, so they are easy to use on a daily basis. Their sesame oil finish gives them a texture and natural look. These pieces are designed to evolve over time, so you can appreciate their transformation over the years.